ワイン＞フランス・ボルドー＞メドック・サン・テステフ＞赤

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98点獲得！ 【ワイン・スペクテイター誌の評価】Black in color、 with aromas of orange peel、 new leather、 currant、 berry and Christmas pudding. Full-bodied、 with layers of velvety tannins and a long、 long finish of fruit and spices.The cashmere texture is all there.2003 plus 2000 equals 2005. Best after 2015. 25、000 cases made.◆ワイン・スペクテイター誌評：98点Country: FranceRegion: BordeauxSpecial Designation: Collectibles（ワイン・スペクテイター誌2008年3月31日号） 【ロバート・パーカー氏の評価】The 2005 Cos d’Estournel is made from an unusual blend of 78% Cabernet Sauvignon、 19% Merlot、 and 3% Cabernet Franc.The Merlot was picked during the last nine days of September、 and the Cabernets were finished by the 9th of October.The 2005's 13.85% alcohol is the highest this estate has ever achieved.The implementation of such Burgundian winemaking techniques as malolactic in barrel and aging on its lees are resulting in wines of extraordinary texture as well as elegance.The 2003 may be more opulent、 and for my taste a more compelling wine、 but the 2005 is at the same level.Made from yields of 40 hectoliters per hectare、 it exhibits an inky/purple color as well as a gorgeous nose of sweet red and black fruits、 camphor、 cedar、 and pain grille.Extraordinarily well-defined、 nuanced、 and powerful、 with high tannin as well as magnificent texture and richness、 this classic offering will be uncommonly long-lived.It will not be close to drinkability for another 5-7 years、 and should last for 30 or more.A fabulous wine!◆ロバート・パーカー氏評：95〜97点(ワイン・アドヴォケイト誌164号より) 【ロバート・パーカー氏の評価】A classic in the making、 the 2005 Cos has become even more backward and structured、 making it one of the most inaccessible examples of this wine made in the last twenty years.There is an unusually high percentage of Cabernet Sauvignon (78%) blended with 19% Merlot and 3% Cabernet Franc.The wine boasts a dense purple color along with a gorgeous bouquet of creme de cassis intermixed with licorice、 pain grille、 spice、 and cedar.Medium to full-bodied、 powerful、 rich、 and dense、 with a sweet middle as well as huge tannins in the finish、 it will be approachable in 8-10 years.Anticipated maturity: 2015-2035+.◆ロバート・パーカー氏評：94〜96点(ワイン・アドヴォケイト誌170号より).....